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Specialty Catering Menu
Catering Menu
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Catering Pasta
Specialty Catering Menu
PLEASE NOTE: Specialty catering orders must be placed with at least 48 hours advance notice.
$60.00
Organic Pasture-Raised Beef Ribeye Heart (serves 4-6)
$120.00
Organic Pasture-Raised Beef Ribeye Heart (serves 8-10)
$40.00
Frenched Pork Rib Rack (serves 4-6)
$80.00
Frenched Pork Rib Rack (serves 8-10)
$100.00
Whole Tied Organic Beef Tenderloin (serves 4-6)
$200.00
Whole Tied Organic Beef Tenderloin (serves 8-10)
$30.00
Full Rack of Ribs
$15.00
Half Rack of Ribs
$45.00
16 Organic Grass Fed Beef Meatballs
includes meat sauce
$25.00
8 Organic Grass Fed Beef Meatballs
Includes meat sauce
$23.00
Smoked Pastrami
per pound
$23.00
Smoked Beef Brisket
per pound
$12.00
Organic Turkey Veggie Chili
per quart
$12.00
Split Pea Soup with House Cured Pork Belly
per quart
$12.00
Chili con Carne (Beef)
per quart
$18.00
All Natural Smoked Bacon
per pound
$135.00
Pork entree for 4-6, 16 meatballs, one pound of pastrami or brisket
with one choice of 2 soup/chili and choice of pound of wings or pound of bacon
$144.00
Ribeye entree for 4-6, full rack of ribs, one pound of pastrami or brisket
with one choice of 2 soup/chili and choice of pound of wings or pound of bacon
$181.00
Filet entree for 4-6, full rack of ribs, one pound of pastrami or brisket
with one choice of 2 soup/chili and choice of pound of wings or pound of bacon
ORDER SUMMARY
$15.00 Delivery Minimum.
Subtotal
$0.00
Tax
$0.00
Total
$0.00
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