Specialty Catering Menu

PLEASE NOTE: Specialty catering orders must be placed with at least 48 hours advance notice. $60.00 Organic Pasture-Raised Beef Ribeye Heart (serves 4-6)
$120.00 Organic Pasture-Raised Beef Ribeye Heart (serves 8-10)
$40.00 Frenched Pork Rib Rack (serves 4-6)
$80.00 Frenched Pork Rib Rack (serves 8-10)
$100.00 Whole Tied Organic Beef Tenderloin (serves 4-6)
$200.00 Whole Tied Organic Beef Tenderloin (serves 8-10)
$30.00 Full Rack of Ribs
$15.00 Half Rack of Ribs
$45.00 16 Organic Grass Fed Beef Meatballs
includes meat sauce $25.00 8 Organic Grass Fed Beef Meatballs
Includes meat sauce $23.00 Smoked Pastrami
per pound $23.00 Smoked Beef Brisket
per pound $12.00 Organic Turkey Veggie Chili
per quart $12.00 Split Pea Soup with House Cured Pork Belly
per quart $12.00 Chili con Carne (Beef)
per quart $18.00 All Natural Smoked Bacon
per pound $135.00 Pork entree for 4-6, 16 meatballs, one pound of pastrami or brisket
with one choice of 2 soup/chili and choice of pound of wings or pound of bacon $144.00 Ribeye entree for 4-6, full rack of ribs, one pound of pastrami or brisket
with one choice of 2 soup/chili and choice of pound of wings or pound of bacon $181.00 Filet entree for 4-6, full rack of ribs, one pound of pastrami or brisket
with one choice of 2 soup/chili and choice of pound of wings or pound of bacon